Chana pulao is a tasty and satisfying vegetarian dish that is suitable for any meal. This simple recipe involves just several ingredients and can be cooked in under 30 minutes.
Begin by sautéing some onions, tomatoes, and spices. Then, add the chana and rice, and heat until everything is tender. Serve hot with your favorite sides like salad.
This tasty pulao is a great way to enjoy a healthy and delicious vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a easy way to make a aromatic meal. It's perfect for weeknight dinners, and it's sure to satisfy the whole family. The soft white chickpeas are simmered to deliciousness in a aromatic rice base, making it a nutritious dish that is both filling.
Check out what you'll use:
- ½ cup white chickpeas, soaked
- 1 cup basmati rice, washed
- ½ onion, sliced
- 2 cloves garlic, minced
- 1 inch ginger, minced
- ½ teaspoon cumin seeds
- 2 teaspoons coriander powder
- 2 teaspoons turmeric powder
- 2 teaspoons garam masala
- A pinch of salt
- 3 tablespoons oil
- About 2 cups water
Chana Pulao for Beginners: Step-by-Step Guide
Ever wished of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a novice in the kitchen – this step-by-step guide will guide you the process, making it simple and fun. Chana Pulao is a classic Indian recipe featuring chickpeas and rice, simmered in a aromatic blend of spices. It's a hearty meal great for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- Then, heat some oil in a large pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Next, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and healthy dish that is perfect for any gathering. This popular Indian recipe features chickpeas simmered in a fragrant blend of seasonings. Every bite is packed with fiber, making it a hearty meal.
To make chana pulao, you'll need to rinse the chickpeas in water for at least 30 minutes. Then, cook some butter in a large pan. Add herbs like coriander, garlic, and peppercorns to the sizzling butter. Once the herbs are fragrant, add the pre-soaked beans and water.
Cook the mixture until the beans are tender. Then, add rice to the pot and stir well. Cover the pot here and let the mixture simmer until the rice is fully cooked and the broth is absorbed. Finally, top your chana pulao with chopped herbs like cilantro.
Enjoy your mouthwatering and nutritious chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a quick and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This traditional Indian dish is packed with fiber from chickpeas and full of aromatic herbs. It's a complete meal in one pot, making it perfect for busy evenings.
Make up this comforting dish in a jiffy, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're looking for something flavorful, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly adaptable
- Feel free to your favorite vegetables for more nutrition
- Enjoy it with a cooling raita or mango chutney for an extra burst of flavor